Beer Beef

Jennifer H

By
@chocolate_cutie



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Ingredients

3 lb
chuck roast
1 large
onion, thinly sliced
1 pkg
italian dressing seasoning
15 oz
can mushroom pieces
1 bottle
dark beer
your favorite slice of cheese

Directions Step-By-Step

1
Line casserole pan with aluminum foil; place roast in pan, top with thinly sliced onions, sprinkle Italian dressing on top.
2
Distribute mushroom pieces on top.
3
Pour beer on top then cover with aluminum foil.
4
Cook at 250 for 12 + hours then shred the meat.
5
Place cheese on each piece of hoagie bun and then top with meat.
6
Melt for 30 seconds in microwave.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy