Featured Pinch Tips Video
- 3 lb
- chuck roast
- 1 large
- onion, thinly sliced
- 1 pkg
- italian dressing seasoning
- 15 oz
- can mushroom pieces
- 1 bottle
- dark beer
- your favorite slice of cheese
1Line casserole pan with aluminum foil; place roast in pan, top with thinly sliced onions, sprinkle Italian dressing on top.
2Distribute mushroom pieces on top.
3Pour beer on top then cover with aluminum foil.
4Cook at 250 for 12 + hours then shred the meat.
5Place cheese on each piece of hoagie bun and then top with meat.
6Melt for 30 seconds in microwave.