Beer BBQ Glazed Meatballs

barbara lentz

By
@blentz8

These are always gobbled right up when I serve them at parties and holidays.


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Rating:

Comments:

Serves:

many

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
lean ground beef
1 c
each ketchup and beer
4 Tbsp
each sugar, apple cider vinegar, and worcestershire sauce
1 small
onion minced
4 clove
garlic minced
1 Tbsp
oil
salt and pepper

Directions Step-By-Step

1
Place oil in pan and saute the onions and garlic until softened. Add to ground beef and season with salt and pepper. Roll into balls. Brown the meatballs on all sides and add them to a crock pot.
2
Mix the ketchup, beer, sugar, vinegar, and worcestershire sauce together and bring to a boil. Pour over meatballs in crock and cook on low for 3 to 4 hours.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American