Beefy Hash Brown Supper

Darla Sloan

By
@drkupkake03

After a long day, this dish is easy to put together and get in the oven quickly! And it's very yummy too! I serve it with a side salad and cottage cheese.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Ingredients

1 1/2 lb
ground beef
1 large
onion, chopped
1 tsp
garlic pepper
4 c
frozen southwest style hash browns, thawed
1 can(s)
14 1/2 oz, cut green beans, drained
1 can(s)
10 3/4 oz, cream of mushroom soup
2/3 c
milk
2/3 c
water
1 can(s)
2.8 oz, french fried onions
2 c
shredded cheddar cheese

Directions Step-By-Step

1
In a skillet, cook beef, onion and garlic pepper over medium heat until meat is no longer pink, drain.
2
In a greased 13x9x2 baking dish, layer beef mixture, beans, and hash browns. In a bowl, combine soup, milk, and water. Pour over hash browns. Sprinkle with onions and cheese. Bake, uncovered, at 350* for 35 minutes or until browned.

About this Recipe

Course/Dish: Beef
Hashtag: #ground