beefy doggie bagels

How To Make beefy doggie bagels

• 1

  Blend the broth & egg together in a large bowl then add the blend to the flour. Blend in the oats & garlic powder to form the dough into a ball. Using a floured work surface; roll the dough into about 1/2" thick pieces. Shape into bagels making the hole with your thumb & arrange on a shallow baking pan allowing space between each bagel.
• 2

  Microwave the bagels on HIGH setting for about 10 minutes then allow them to cool on a wire rack before refrigerating.
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