|1 lb||ground beef|
|1/4 c||onion, finely chopped|
|1/4 c||green bell pepper, diced|
|2||minced garlic cloves|
|15 oz||tomato sauce|
|1/2 c||steak sauce|
|1 tsp||italian seasoning|
|2 pkg||refrigerated pizza crust dough|
|2 c||mozzarella cheese, shredded|
Pinched by fightingchef, and 17 more.
- Grocery List
DirectionsIn large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat; drain.Keep warm.In small skillet, over medium heat, heat tomato sauce, steak sauce and italian seasoning to a boil.Reduce heat to low; simmer 5 minutes or until slightly thickened.Stir 1 cup tomato sauce mixture into beef mixture; set aside.Keep remaining tomato sauce mixture warm.Unroll pizza dough from 1 package; divide into 4 equal pieces.Roll each piece into a 6 inch square; spoon 1/3 cup reserved beef mixture onto center of each square.Top with 1/4 cup cheese.Fold dough over to form triangle.Press edges together, sealing well with tines of fork.Place on lightly greased baking sheets.Repeat with remaining dough, filling and cheese to make a total of 8 calzones.Bake at 400 for 20 minutes or until golden brown.Serve with warm sauce.Garnish as desired.Makes 8 servings.
Looks like you've come across an orphan recipe!
A recipe without an owner is like a smile without a hug, so why not show some love and make it your own?
By adopting this recipe you will be able to edit it, post pictures and add your own notes.
A recipe like this deserves a good home.