Beefy Beef 'N Broccoli

Vanessa "Nikita" Milare


I love making quick & easy meals. This is a meal that you can buy in a chinesse resturant but is so easy to make at home. I make this at least once a month with beef, pork or chicken.

pinch tips: How to Freeze Fish, Meat & Poultry





15 Min


40 Min


2/3 c
steak sauce
1/3 c
soy sauce
garlic, minced
1-1/2 lb
beef top round steak, boneless
1 Tbsp
olive oil
1 pkg
frozen vegetable blend (broccoli, red pepper,bamboo shoots & mushrooms)
4 c
rice, cooked and hot

Directions Step-By-Step

First combine the first 3 ingredients in a small dish. Then add the steak & toss to coat. Cover the dish & refrigerate for about 30 mins to marinate. Stirring meat occasionally. Then remove the meat for the marinade & reserve the marinade.
Next heat the oil in a large frying pan on medium heat. Then add the steak,cook & stir 3 to 4 mins or until no longer pink. Then remove meat form frying pan with a slotted spoon. Cover meat & keep warm.
Then mix in the vegetables & the rreserved marinade in the frying pan. Bring to a boil & reduce the heat to medium low. Cover fryong pan & simmer about 2 to 3 mins or until fully heated. Then add in the smeat,mix lightly & serve over the rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #broccoli, #sauce, #soy