Beef With Brown Rice And Feta Casserole Recipe

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Beef with Brown Rice and Feta Casserole

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Serves:

1

Ingredients

6
mushrooms, dried
2 c
brown rice, cooked
1.5 c
beef, cooked chunks
3 oz
feta cheese, crumbled
6
black olives, pitted
2 Tbsp
parmesan cheese
1
onion, chopped
1 Tbsp
oil
1.5 c
tomatoes, canned
1
garlic clove, minced
pinch
pepper

Directions Step-By-Step

1
Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
2
Saute the onion in the oil slowly for 5 minutes, then add the tomatoes and garlic, and let cook gently uncovered about 10 minutes.
3
Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid; cook another 5 minutes.
4
Preheat oven to 400 degrees.
5
Line the bottom of 1 1/2 qt casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives and half the sauce.
6
Add the remaining rice and the rest of the sauce, and sprinkle with parmesan.
7
Bake 20 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy