Beef with Broccoli

Deanna Ogle

By
@whodunitrdr

This is my version of one of my favorite take out recipes. The prep can be done ahead and it cooks very quickly.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Ingredients

1 lb
beef top round steak, boneless
1 tsp
cornstarch
1 tsp
sugar
1 Tbsp
soy sauce, low sodium
1/8 tsp
pepper
1/2 c
chicken broth
1/4 c
oyster sauce
2 Tbsp
soy sauce, low sodium
2 Tbsp
cornstarch
2 Tbsp
oil, divided
1 clove
garlic, minced
1/2 tsp
grated fresh ginger root
3 c
broccoli florets
1 small
onion, sliced
1 1/2 c
sliced mushrooms
1/4 c
chicken broth

Directions Step-By-Step

1
Cut beef with grain into 2" strips. Slice beef across grain into thin slices. Toss beef with 1 teaspoon cornstarch, sugar, 1 tablespoon soy sauce and pepper, cover and refrigerate for 20 minutes.
2
Combine 1/2 cup chicken broth, oyster sauce, remaining soy sauce and cornstarch, set aside.
3
Heat wok, add 1 tablespoon oil and rotate to coat inside. Add beef, garlic and ginger and stir fry until beef is brown, about 3 minutes. Remove from wok.
4
Add 1 tablespoon oil to wok, add broccoli, onions and mushrooms, stir fry 3-4 minutes. Stir in 1/4 cup chicken broth and beef and heat to boiling. Stir in cornstarch mixture, cook and stir until thickened, about 1 minute. Serve with steamed rice.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy