Beef Wellington  Recipe

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Beef Wellington

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Ingredients

1 lb
mushrooms, chopped
1/2 c
chopped onion
1/2 c
sherry
1/4 c
butter
1/4 c
chopped parsley
6
beef filets
1 pkg
puff pastry shells

Directions Step-By-Step

1
Cook first 5 ingredients in frying pan until all liquid is absorbed and mixture resembles a paste.
2
Cover tops of steaks.
3
Partially thaw pastry shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.
4
Cover with plastic wrap and store in refrigerator until serving time.
5
Preheat oven to 425.
6
Cook steaks on rack, uncovered, for 25 minutes.
7
They will be rare but will continue cooking while dish is readied.
8
Serve with Bearnaise sauce.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy