Jo Anne Sugimoto Recipe

BEEF W/BROCCOLI - CHINESE STYLE

By Jo Anne Sugimoto sugarnspicetedibears


Every time we go to the Chinese Restaurant, we always order Beef w/Broccoli. So now we make it at home, too! It's a very hearty dish and healthy, too! Eat all your veggies, now!


Recipe Rating:
 5 Ratings
Serves:
4 to 5 Servings

Ingredients

1 1/2 lb
flank steak*
1 Tbsp
soy sauce
1 Tbsp
cornstarch
1 tsp
ginger root, grated
1 tsp
sherry or sake (japanese liquor)
1 Tbsp
oil
4 c
broccoli**
1 Tbsp
oil
salt to taste
OYSTER SAUCE GRAVY
3/4 c
water
1 Tbsp
soy sauce
1/2 tsp
sugar
2 Tbsp
oyster sauce
1 Tbsp
cornstarch
salt to taste
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Directions Step-By-Step

1
Cut flank steak lengthwise in half, then slice across the grain on a slant into thin strips.
2
Marinate in mixture of soy sauce, cornstarch, ginger, sherry and oil.
3
Use a paring knife to peel the tough outer skin of the broccoli and slice the stems diagonally into 1/4 inch pieces. Cut the florets and break into smaller bite size pieces.
4
Saute the broccoli in a hot skillet with oil. Stir fry for 2 to 3 minutes. Salt to taste. Add a Tbsp. of water, to prevent burning. Do not over cook the broccoli, just barely cook it. Remove from the skillet.
5
Add 1 Tbsp. of oil to the skillet, saute meat over medium-high heat. While the meat is slightly pink in the middle, add the broccoli and oyster sauce gravy, cook until meat is browned.
6
Scrape the bottom of the skillet and keep stir frying to prevent everything from sticking and burning. Cook just until thickened, stirring constantly.
7
Remove from heat, place on an oval platter for serving, add a parsley sprig on top for garnish.
8
*ANY TYPE OF MEAT OR CHICKEN CAN BE SUBSTITUTED
**ANY OTHER TYPE OF VEGETABLE COMBINATION CAN BE SUBSTITUTED.
9
OYSTER SAUCE GRAVY: Combine all the ingredients for the oyster sauce gravy in a saucepan and bring to a boil, add the cornstarch and mix till the gravy thickens. Turn off the heat and salt to taste since some oyster sauces are quite salty.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Collection: Asian Inspired
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 11
  • user
    Wendy Rusch snooksk9 - Nov 18, 2010
    OMGosh Yummy!!! my mouth is watering!!! yum yum yum This takes me to my happy place! lol
  • user
    Jo Anne Sugimoto sugarnspicetedibears - Apr 3, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Brandy Miller blmommabear - Jul 5, 2011
    Loved this!!! I added some garlic as well, and mushrooms, because they needed to be used up, and served it over basmati rice. This was just as good as restaurant. Better!
  • user
    Brandy Miller blmommabear - Jul 5, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    pam coleman pamcakes - May 11, 2012
    My daughter loves this dish. I never order it because the broccoli is always mushy. I made this tonight for her and I have to say it turned out pretty good. I think I will add garlic next time to. Thanks for sharing it.