beef tonque, baked

Name: Beef Tonque, Baked
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 2 pound(s) beef toque; 2 large carrots; 2 large onions; 1 cup(s) ketchup; 1/4 can(s) water; - salt and pepper

No Image

review

Recipe by

Russty S

@rustyct

Wallingford, CT

This recipe was given to my grandmother's mother, to my grandmother and then to mine. It was found tucked in the back of an old book.

►

yield 6 serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For beef tonque, baked

2 lb

beef toque
2 lg

carrots
2 lg

onions
1 c

ketchup
1/4 can

water
salt and pepper

How To Make beef tonque, baked

1
Boil tonque till tender,

2
While boiling tonque, slice carrots diagonally and thinly slice the onions.
3
When the tonque is tender, cool, peel and slice.
4
Add salt and pepper.
5
In a large roasting pan, place onions and cover with the carrots. add sliced tonque in layers. Cover all with ketchup and water. cover and bake at 350dg for 30 minutes.
6
Stir and continue baking 30 minutes longer.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

beef tonque, baked

Ingredients For beef tonque, baked

How To Make beef tonque, baked

Categories & Tags for Beef Tonque, Baked: