Beef Tips Recipe

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Beef Tips

Adele Celeste

By
@amceleste


Rating:
★★★★★ 1 vote
Comments:

Ingredients

1/2 c
flour
1 tsp
salt
1/8 tsp
pepper
4 lb
sirloin steak cut into small squares
1/2 c
green onions, finely chopped
2 c
mushrooms, sliced and drained
1 can(s)
condensed beef broth
1 tsp
worcestershire sauce
2 tsp
tomato paste
1/4 c
dry red wine
3 Tbsp
flour
buttered noodles

Step-By-Step

1Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
2Place in crock-pot.
3Add green onions and drained mushrooms.
4Combine with beef broth, worcestershire sauce and tomato paste.
5Pour over beef and vegetables; stir well.
6Cover and cook on low setting for 7 to 12 hours.
7One hour before serving, turn to high setting.
8Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.
9Cover and cook until thickened.
10Serve over hot buttered noodles.
118 to 10 servings (about 3 quarts)

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy