Beef Tips Recipe

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Beef Tips

Adele Celeste

By
@amceleste



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Ingredients

1/2 c
flour
1 tsp
salt
1/8 tsp
pepper
4 lb
sirloin steak cut into small squares
1/2 c
green onions, finely chopped
2 c
mushrooms, sliced and drained
1 can(s)
condensed beef broth
1 tsp
worcestershire sauce
2 tsp
tomato paste
1/4 c
dry red wine
3 Tbsp
flour
buttered noodles

Directions Step-By-Step

1
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
2
Place in crock-pot.
3
Add green onions and drained mushrooms.
4
Combine with beef broth, worcestershire sauce and tomato paste.
5
Pour over beef and vegetables; stir well.
6
Cover and cook on low setting for 7 to 12 hours.
7
One hour before serving, turn to high setting.
8
Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.
9
Cover and cook until thickened.
10
Serve over hot buttered noodles.
11
8 to 10 servings (about 3 quarts)

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy