Beef Tips Recipe

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Beef Tips

Adele Celeste


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1/2 c
1 tsp
1/8 tsp
4 lb
sirloin steak cut into small squares
1/2 c
green onions, finely chopped
2 c
mushrooms, sliced and drained
1 can(s)
condensed beef broth
1 tsp
worcestershire sauce
2 tsp
tomato paste
1/4 c
dry red wine
3 Tbsp
buttered noodles


1Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.

2Place in crock-pot.

3Add green onions and drained mushrooms.

4Combine with beef broth, worcestershire sauce and tomato paste.

5Pour over beef and vegetables; stir well.

6Cover and cook on low setting for 7 to 12 hours.

7One hour before serving, turn to high setting.

8Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.

9Cover and cook until thickened.

10Serve over hot buttered noodles.

118 to 10 servings (about 3 quarts)

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy