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Beef Tips in Gravy


Judy Martin Recipe

By Judy Martin
hillcrestchurchcook


I really don't have a recipe for beef tips, but I can tell you how to cook the best beef tips you have ever eaten! This is the most requested recipe among my deacons and elders at church. They just love them! And, ladies, they are just so easy!

pinch tips: How to Core a Head of Lettuce


Rating:
Serves:
I get 3 servings out of a pound of beef cubes
Prep:
20 Min
Cook:
1 Hr

Ingredients

4 lb
beef cubes/ stew meat
1/4 c
canola oil
lawry's seasoning salt
garlic powder
black pepper
3 large
sweet onions, sliced
kitchen bouquet
2
family size cans of campbell's cream of mushroom soup
orrington farms beef base (from kroger)

Directions Step-By-Step

1
In 8qt. stock pot or heavy pot, heat the oil. Add beef cubes and saute with onions until all cubes are browning. Cubes will make their own broth.
2
Season with Lawry's seasoning salt, garlic powder, and black pepper. Cover and lower heat to simmer. Stir occasionally to keep from sticking and to insure that meat cooks evenly. Keep temp. low so the broth won't cook dry. Just in case there is not enough broth to cook meat in, add some beef stock or broth to pot. Allow to simmer about 1 hr. or until meat is very tender.
3
Add the soup to the meat/broth in pot and gently stir. Simmer until smooth. Add beef base one teaspoon at a time until you have a beefy tasting gravy. Add Kitchen Bouquet to turn gravy a rich brown color.
4
Serve over rice or mashed potatoes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #rich, #tender, #seasoned