Beef Tips

Jeanne Zidlicky

By
@GrannieJeanne

When I come home all I have to do is put wild rice on, set the table and fix a vegetable to go with this! It goes well over noodles instead of wild rice too!


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Rating:
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Ingredients

4 lb
beef
flour
garlic salt
ground pepper
1 can(s)
mushroom pieces
1
sweet onion
1
sweet yellow pepper
oil for frying
prepared wild rice

Step-By-Step

11. Cut beef (I used stew beef) into bite size pieces and season with garlic salt and ground pepper

22. Put flour into baggie and drop beef into and coat.

33. Lightly fry in oil, just to get a little crust and then transfer to slow cooker

44. Pour left over flour into pan and add can of mushrooms (with juice) - I took off the burner - mix to get all goodies off pan and pour over meat in slow cooker

55. Top with cut up sweet onion and yellow pepper.

6Cook for 4 hours on high or 8 hours on medium.

7Serve over prepared Wild Rice

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #slow, #cooker