Beef Tips

Jeanne Zidlicky

By
@GrannieJeanne

When I come home all I have to do is put wild rice on, set the table and fix a vegetable to go with this! It goes well over noodles instead of wild rice too!


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Ingredients

4 lb
beef
flour
garlic salt
ground pepper
1 can(s)
mushroom pieces
1
sweet onion
1
sweet yellow pepper
oil for frying
prepared wild rice

Directions Step-By-Step

1
1. Cut beef (I used stew beef) into bite size pieces and season with garlic salt and ground pepper
2
2. Put flour into baggie and drop beef into and coat.
3
3. Lightly fry in oil, just to get a little crust and then transfer to slow cooker
4
4. Pour left over flour into pan and add can of mushrooms (with juice) - I took off the burner - mix to get all goodies off pan and pour over meat in slow cooker
5
5. Top with cut up sweet onion and yellow pepper.
6
Cook for 4 hours on high or 8 hours on medium.
7
Serve over prepared Wild Rice

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #slow, #cooker