Featured Pinch Tips Video
- 1-2 lb
- boneless beef sirloin, cut in cubes
- maggi beef bouillon cubes
- 2 c
- heaping teaspoon dry lipton onion soup mix
- 1 can(s)
- (4 ounce) mushrooms, undrained
- 3/4 c
- taylor sauterne wine
1Brown beef in scant amount oil, drain and return to pan.
2Combine all ingredients except the wine. Bring to boil then lower heat. Add wine and cook an hour.
3Serve over toast points, noodles or mashed potatoes.
A real comfort meal.