Beef Tips Recipe

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Beef Tips

Karen Dahne

By
@Wolfber

This recipe came out of the Winston-Salem Journal in N.C. It is a recipe from a restaurant by the name of Sams Gourmet, which was a famous restaurant in Winston-Salem 40 years ago.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1-2 lb
boneless beef sirloin, cut in cubes
5
maggi beef bouillon cubes
2 c
water
1
heaping teaspoon dry lipton onion soup mix
1 can(s)
(4 ounce) mushrooms, undrained
3/4 c
taylor sauterne wine

Directions Step-By-Step

1
Brown beef in scant amount oil, drain and return to pan.
2
Combine all ingredients except the wine. Bring to boil then lower heat. Add wine and cook an hour.
3
Serve over toast points, noodles or mashed potatoes.

A real comfort meal.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy