Beef Tip Casserole

Tim Brantly


A great dish for those days you need a quick meal. Can be used with any type of cheese and you can use chicken or pork instead of beef.

★★★★★ 1 vote
15 Min
20 Min


1 lb
stew beef cut into bite size pieces
1 small
onion chopped
2 Tbsp
olive oil
1 Tbsp
garlic powder
1 tsp
2 c
white rice
1 Tbsp
basil, dried
8 oz
cheese any type you like
1 Tbsp
worcestershire sauce
1 can(s)
cream or chicken or mushroom soup


1Cook rice as directed
2Put olive oil, worcestershire sauce in to pan on medium high heat. Add beef cut into bite size pieces, onions, basil, garlic powder, salt and cook till meat is a light grey color, do not over cook.
3Put rice in a bowl and add cream of chicken or mushroom soup, mix together, add beef mixture and 1 cup of the grated cheese and mix together put into 9 x 13 baking dish or small aluminum pans top with remander grated cheese and bake on 350 for 20 minutes or until brown on top.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole