Beef Tip Casserole

Tim Brantly

By
@bb2564

A great dish for those days you need a quick meal. Can be used with any type of cheese and you can use chicken or pork instead of beef.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
stew beef cut into bite size pieces
1 small
onion chopped
2 Tbsp
olive oil
1 Tbsp
garlic powder
1 tsp
salt
2 c
white rice
1 Tbsp
basil, dried
8 oz
cheese any type you like
1 Tbsp
worcestershire sauce
1 can(s)
cream or chicken or mushroom soup

Directions Step-By-Step

1
Cook rice as directed
2
Put olive oil, worcestershire sauce in to pan on medium high heat. Add beef cut into bite size pieces, onions, basil, garlic powder, salt and cook till meat is a light grey color, do not over cook.
3
Put rice in a bowl and add cream of chicken or mushroom soup, mix together, add beef mixture and 1 cup of the grated cheese and mix together put into 9 x 13 baking dish or small aluminum pans top with remander grated cheese and bake on 350 for 20 minutes or until brown on top.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole