Beef Teriyaki Yakisoba

Darci Juris

By
@keepitinthekitchen

I love me a sweet teriyaki sauce, and just love this noodle bowl with veggies and steak. Great combo with the homemade teriyaki sauce, which I think is key to the great flavor.

Tip: Marinade steaks beforehand or overnight.


Featured Pinch Tips Video

Serves:

4

Prep:

30 Min

Cook:

20 Min

Ingredients

2
filets, new york strip
1/2 c
water
1/2 c
soy sauce
1/2 c
brown sugar
2 Tbsp
cornstarch
4 clove
garlic, minced
2 tsp
ground ginger
2 c
zucchini, sliced
2 c
yellow squash, sliced
1 large
head of broccoli, separated and cut in half
1 c
green cabbage, chopped
1 pkg
soba noodles
2 Tbsp
olive oil

Directions Step-By-Step

1
Slice steak in long pieces, about 1/4 inch thick. Set aside.
2
In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly. Add garlic and ginger, stir well. Remove from heat and let cool. Reserve 1/2 of the sauce to the side.
3
Marinade the steak in the other 1/2 of the sauce for at least 30 minutes.
4
Cook noodles as directed, strain and set aside.
5
Stir fry all vegetables until tender.
6
Grill the steak over medium-low heat, brushing with sauce while cooking. Grill both sides for approximately 2 minutes each.
Let stand for 5 minutes, then cut into 1 inch pieces.
7
In a large bowl, combine all ingredients together, toss with extra teriyaki sauce, and serve.

About this Recipe

Course/Dish: Beef