Beef Tenderloin Crostini

Sherri Williams

By
@logansw

I love to entertain with family and friends. This is one of my many hor devours I love to make. They are so easy to make. Try this for your next cocktail party. Happy Cooking!sw:)


Featured Pinch Tips Video

Comments:

Serves:

25-30 hor devours

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test Kitchen have been raving about this one for days... Highly recommended!

Ingredients

1/2 lb
rare beef tenderloin, thinly sliced
1
12 inch french bread baguette
2 Tbsp
blue cheese crumbles
1 tsp
prepared horseradish
1 tsp
granulated garlic
1 tsp
dry italian seasoning
8 oz
sour cream
2 Tbsp
mayonnaise
1/2 c
extra virgin olive oil
1 pkg
spring mix salad
1 large
onion, thinly sliced
1/2 stick
butter
1 Tbsp
brown sugar
salt and pepper, to taste

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #tenderloin, #crostini