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rare beef tenderloin, thinly sliced
12 inch french bread baguette
blue cheese crumbles
dry italian seasoning
extra virgin olive oil
onion, thinly sliced
salt and pepper, to taste
Combine blue cheese, horseradish, sour cream, mayo, granulated garlic, salt and pepper. Chill for at least 30 minutes.
Add the butter to frying pan. Add onions and brown sugar. Cook onions on low-medium heat until caramelized this should take about 10-15 minutes
Slice french bread baguette in 1/4 inch slices, brush with the olive oil and sprinkle with Italian seasoning. Broil in oven until golden brown.
On a large platter, arrange the crostini slices. Spread the blue cheese sauce on the crostini, add some spring mix salad leaves, layer the beef and top off with the caramelized onions.
Last Updated: Sat, Feb 1, 2014