Beef-stuffed Crescents Recipe

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Beef-Stuffed Crescents

Patricia Frady

By
@patfrady

my kids love this one


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Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb
ground beef
4 oz
can chopped green chilies
8 oz
cream cheese, cubed
1/4 tsp
ground cumin
1/4 tsp
chili powder
3 can(s)
refrigerated crescent rolls

Directions Step-By-Step

1
In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
2
Add the cream cheese, cumin, and chili powder; mix well. Cool slightly.
3
Seperate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
4
Place point side down 2-inches apart on ungreased baking sheet. Bake at 375-degrees for 11 - 14 minutes or until golden brown. Serve warm.

About this Recipe

Course/Dish: Beef, Vegetables