Beef Stroganoff Sandwich
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|2 lb||ground beef|
|1/2 c||onion, finely chopped|
|1/2 tsp||garlic powder|
|2 c||sour cream|
|1 large||green bell pepper, diced|
|2||tomatoes, seeded and diced|
|3 c||cheddar cheese, shredded|
In a skillet, brown ground beef and onion. Drain.
Add salt, garlic powder and pepper.
Cut bread lengthwise in half; butter both halves and place on baking sheet.
Remove meat mixture from the heat; stir in sour cream.
Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
Bake at 350 for 20 minutes or until the cheese is melted (bake longer for crispier bread).