Beef Stroganoff For Recipe 1

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Beef Stroganoff For 1

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1/2 lb
chuck roast
1 Tbsp
1/2 Tbsp
salad oil
1/2 lb
mushrooms, sliced
2 Tbsp
onion, finely chopped
1/4 tsp
1/4 tsp
worcestershire sauce
"just a pinch" of pepper
1/4 c
sour cream


1Discard bone and fat from meat and cut into thin, bite-size strips.

2Heat 1/2 tablespoon of the butter with the oil in frying pan over medium-high heat.

3Add mushrooms and onion and cook, stirring until golden.

4Lift out and set aside.

5Add remaining 1/2 tablespoon of butter to pan.

6Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.

7Remove pan from heat, stir in reserved mushroom-onion mixture, salt, worcestershire, paprika, pepper and sour cream.

8Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil.

9Sprinkle with parsley.

10Serve over noodles or rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy