Beef Stoganoff Recipe

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Beef Stoganoff

Cathy Gillespie


True comfort food.

pinch tips: How to Use a Meat Thermometer



Stove Top


1/4 c
all purpose flour
salt, pepper, garlic powder to taste
2 lb
beef, cubed
1 Tbsp
onion, finely chopped
2 clove
garlic, minced
2 c
mushrooms, sliced
2 c
beef broth
1 c
sour cream
3 Tbsp
all purpose flour
cooked egg noodles

Directions Step-By-Step

IN a medium bowl, mix together flour, salt, pepper and garlic. Add beef and coat each cube and remove from bowl.
Heat oil to med-hi in a large heavy pot, add beef and brown on all sides. Add onions, garlic, mushrooms, broth; bring to a boil. Cover and simmer 30 minutes, or until beef is tender.
Mix sour cream and flour together and add to the pot. Stir well and continue to cook 15 minutes or until desired thickness. Serve over hot noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy