Beef Stir-fry With Mushrooms & Sweet Pepper Recipe

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Beef Stir-Fry with Mushrooms & Sweet Pepper

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Ingredients

1.5 tsp
vegetable oil
1 lb
beef sirloin steak, boneless
1 small
onion
1 small
green bell pepper
1/4 lb
fresh mushrooms
1/4 tsp
marjoram
1/4 tsp
thyme
1/4 tsp
pepper
1/4 c
white wine
1/2 c
beef broth
1 tsp
cornstarch
1 Tbsp
cold water

Directions Step-By-Step

1
Heat vegetable oil in wok over moderately high heat for 30 seconds.
2
Add steak, cut into strips, and fry until no longer pink.
3
Remove.
4
Add to wok at medium heat, 1 chopped onion, and chopped green pepper, fry for 1 minute.
5
Mix in sliced mushrooms, marjoram, thyme and pepper and fry for 2-3 minutes.
6
Raise heat to high and stir in white wine and boil, uncovered, for 1 minute.
7
Add beef broth and simmer, covered, for 3-4 minutes.
8
Blend, in a mix of cornstarch cold water.
9
Stir until thickened, add previously cooked beef and cook 1 minute longer.
10
Serve over white rice.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy