Beef Stewed In Cranberry Chutney Recipe

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Beef Stewed In Cranberry Chutney

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Ingredients

2 Tbsp
vegetable oil
1.5 lb
beef stew meat
1 large
chopped onion
1
stalk celery, chopped
1
minced garlic clove
1.25 c
boiling water
2 c
fresh cranberries
1/2 c
walnuts, coarsely chopped
1 Tbsp
cider vinegar
1 Tbsp
honey
1/4 tsp
cinnamon
1/4 tsp
ginger, ground
1/4 tsp
cloves, ground
1/8 tsp
cayenne pepper
1/2 c
raisins

Directions Step-By-Step

1
Heat oil in a large skillet.
2
Add beef and brown on all sides.
3
Add onions and celery and saute until golden brown.
4
Add garlic and saute mixture 1 minute longer, stirring constantly. (Do not let garlic change color)
5
Stir water into mixture, then add remaining ingredients.
6
Cover and simmer for 1-1/4 hours, or until beef is tender and liquid is reduced to 1/3 to 1/2 cup.
7
If pan juice gets too low during cooking, add a little hot water.
8
Or, if pan juice does not reduce sufficiently, uncover skillet during last 30 minutes of cooking and stir often.
9
Taste to correct seasonings.
10
Stew goes well with brown rice.
11
Makes 4 servings.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy