Beef Stewed Dumplings Recipe

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Beef Stewed Dumplings

Kyllikki Andersson

By
@Kylli

My kids & i lived on my SSI after ex took off & no child support. We budgeted big time, but they STILL had to like it! They helped concoct this!


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Rating:

Serves:

6 (or more, depends on additioal ingredients... Mom said she could always "add a cup of water to the

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

INGREDIENTS FOR STEW

1 large
dinty moore beef stew, canned
1 can(s)
carrots, canned (drained)
1/2 bag(s)
green peas, frozen
2 can(s)
water, use beef stew cans
2 Tbsp
worcestershire sauce or
1/2 tsp
kitchen bouquet
1 tsp
basil, dried
1 large
bay leaf, dried
1 medium
onion, rough chopped
1 can(s)
potatoes, dice bite size

INGREDIENTS FOR DUMPLINGS

2 c
flour, ap
4 tsp
baking powder
1 tsp
salt
1 large
egg
1 c
water, as needed to fill cup of lightly beaten egg

Directions Step-By-Step

1
DUMPLING DIRECTIONS
2
Sift together flour, salt, and baking powder. Break egg into a standard measuring cup and beat lightly with a fork. Add water to the egg to measure 1 cup. Add to dry ingredients and use fork to mix well.
3
Let dough stand while combining stew ingredients in large dutch oven or pot with tight fitting cover (allow dough to raise at least 5 minutes).
4
Drop raised dough by teaspoonfuls into gently bubbling liquid.
5
Cover and continue to boil 20 minutes. DO NOT RAISE LID DURING 20 MINUTES NEEDED TO COOK DUMPLINGS! Remove from heat to trivet and remove lid. Use ladle to serve, being sure to get both stew and dumplings. Enjoy :)

About this Recipe

Course/Dish: Beef, Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, For Kids