Beef Stew Recipe

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Beef Stew

alyson ward


this was my first time trying to make a stew, the family loved it. it was also great for leftovers to take for lunch. we even had enough to have it again later in the week, when reheating i added 2 cups of fresh green beans and served it over rice

★★★★★ 1 vote
40 Min
2 Hr


1 c
leek or onion finly chopped
1 Tbsp
minced garlic
2 Tbsp
olive oil
2 pkg
stew beef
1 can(s)
stew tomatos- italian style
3 can(s)
beef broth
5 c
1 1/2 c
chopped celery
2 c
potatoes peeled & diced
1 c
carrots, peeled & chopped
1 c
cauliflower, small florets
bay leaves, dried
1 1/2 tsp
cayenne pepper
1 1/2 tsp
2 tsp
oregano, dried
1 1/2 tsp
2 Tbsp
fresh parsley
1 1/2 tsp
salt to taste


1brown stew meat with a little salt and pepper. after browned remove from pot. in same pot soften the leeks/onion, garlic and celery with olive oil and salt to taste
2add tomatos, broth, water, oregano, bay leaves and let come to a boil
3add meat, potatoes, cayenne, peprika, pepper,sugar and stew on med to low heat for 30 min.
4add cauliflower, carrots and fresh parsley. continue to stew for additional 20 min. add salt to taste, remove bay leaves and serve

* I love to serve on top of a scoop of white or brown rice*

About this Recipe

Course/Dish: Beef, Beef Soups
Hashtags: #Soups, #Stews