Beef Stew, President Ronald Reagan Recipe

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Beef Stew, President Ronald Reagan

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Ingredients

4 tsp
oil
2 large
onions, sliced
2 tsp
salt
4 lb
beef stew meat
1 c
burgundy wine
1 pkg
artichoke hearts, frozen
2 pkg
refrigerated biscuits
1
garlic clove, halved
1/3 c
flour
2 tsp
dill weed
1 can(s)
beef consomme
1 can(s)
mushrooms, drained
butter
parmesan cheese, grated

Directions Step-By-Step

1
Heat oil.
2
Saute garlic and onions and remove.
3
Mix flour, salt and pepper.
4
Dredge meat and brown well.
5
Return onion to pot.
6
Add dill weed, wine and consomme.
7
Cover tightly and simmer about 2 hours or until meat is tender.
8
Cook artichokes 1 minute less than package directions.
9
Add to meat.
10
Add mushrooms and mix gently.
11
Taste for seasoning.
12
Pour into 2 1/2 quart casserole.
13
Crown with biscuits (brush with butter and parmesan cheese).
14
Bake 15 to 20 minutes at 400 degrees.
15
Note: I usually cook the stew in the pot, add canned artichokes (not marinated) with the mushrooms, simmer until the mushrooms are done, and serve with french bread. This eliminates the frozen artichokes, canned biscuits and baking.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy