Beef Stew Recipe

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Beef Stew

Kristi Luce

By
@thisgrandmascookin

We like ours with Okra, but you are more than welcome to leave it out.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 40 Min

Ingredients

1 lb
chuck roast, cubed
salt and pepper
2 Tbsp
flour
2 Tbsp
oil
4 qt
water
1 tsp
kitchen bouquet
1 tsp
worcestershire sauce
6
potatoes
2
carrots
2
celery stalks with leaves
1
onion
2 clove
garlic
1 pkg
frozen okra (optional)
1
bay leaf
1 can(s)
whole corn, drained

Step-By-Step

1Chop veggies into chunks about 1/2 inch. Mince the garlic.

2Cube chuck roast into 1 inch cubes. Season with salt and pepper to taste.

3Heat oil in a large heavy bottom pot.

4Place beef in pot, sprinkle with flour and brown on all sides, stirring occasionaly.

5Add all remaining ingedients, except the Corn and Okra , and cook on high for 1 hour, lid askew. Stirring occasinaly.

6Taste and add salt, pepper and water, if needed. Add the Okra and corn and continue to cook for another half hour.

About this Recipe

Course/Dish: Beef, Beef Soups