Beef & Salsa Burritos Recipe

No Photo

Have you made this?

 Share your own photo!

Beef & Salsa Burritos

Kitchen Crew

By




pinch tips: How to Use a Meat Thermometer


Rating:

 Be the First

Ingredients

1 1/4 lb
ground beef
1 1/2 Tbsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
pepper
1 pkg
frozen chopped spinach, thawed and drained
1 1/4 c
chunky salsa
1 c
cheddar cheese, shredded
8
flour tortillas, warmed

Directions Step-By-Step

1
In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.
2
Pour off drippings.
3
Season beef with chili powder, cumin, salt and pepper.
4
Stir in spinach and salsa, heat through.
5
Remove from heat stir in cheese.
6
Spoon 1/2 cup beef mixture in center of each tortilla.
7
Fold bottom edge up over filling; fold sides to center, overlapping edges.
8
Makes 8 burritos.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy