beef & salsa burritos

How To Make beef & salsa burritos

• 1

  In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.
• 2

  Pour off drippings.
• 3

  Season beef with chili powder, cumin, salt and pepper.
• 4

  Stir in spinach and salsa, heat through.
• 5

  Remove from heat stir in cheese.
• 6

  Spoon 1/2 cup beef mixture in center of each tortilla.
• 7

  Fold bottom edge up over filling; fold sides to center, overlapping edges.
• 8

  Makes 8 burritos.
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