Beef Salad Ole Recipe

No Photo

Have you made this?

 Share your own photo!

Beef Salad Ole

Kitchen Crew

By




pinch tips: How to Use a Meat Thermometer


Rating:

 Be the First

Ingredients

3/4 c
picante sauce
2 Tbsp
olive oil
2 Tbsp
red wine vinegar
1/2 tsp
oregano, crushed
1
clove garlic, minced
3/4 lb
roast beef deli style, sliced 1/4"
1
tomato, chopped
1
cucumber
1
red bell pepper, seeded and thinly sliced
1 c
thinly sliced celery
1 c
red onion, thinly sliced

Directions Step-By-Step

1
Cut cucumber lengthwise into quarters, seeded and thinly sliced.
2
Combine picante sauce, oil, vinegar, oregano and garlic; mix well.
3
Place beef in plastic bag; pour half of picante sauce mixture into bag.
4
Close bag securely; chill at least 1 hour or up to 12 hours.
5
Just before serving, arrange meat and vegetables on serving platter.
6
Pass remaining dressing and serve with additional picante sauce.

About this Recipe

Course/Dish: Beef, Beef Salads, Salads
Other Tag: Quick & Easy