Beef Round Steak Recipe

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Beef Round Steak

Kelly Wyatt

By
@KBW

I've been making this recipe for years. My family loves it and it melts in your mouth. I serve it over rice.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr 20 Min

Ingredients

1 1/2
lbs of beef round steak
1/4 c
all purpose flour
1/2 tsp
salt
2 Tbsp
shortening
1
16 oz can tomatoes (cut up)
1/2 c
onions (chopped)
1/2 tsp
worcestershire sauce
1/2 c
carrots (cut up) *optional

Directions Step-By-Step

1
Cut meat into 6 serving size portions.
2
Combine flour & salt, pound 2 tbls of mixture into meat.
3
Brown meat in shortening.
4
Put meat in baking dish.
5
Blend & bring the rest of the flour mixture into pan drippings, stir in undrained tomatoes, carrots, onions, and worstershire sauce.
6
Stir until thick and bubbly.
7
Pour over meat and bake covered at 350 degrees until tender. About 1 hour and 20 minutes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy