Beef Rolls Recipe

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Beef Rolls

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Ingredients

4
sandwich or roll steaks, 6 ounces each
2 tsp
dijon mustard
1/2 tsp
salt
1/4 tsp
pepper
2
pickles
2 slice
bacon
1 large
onion, chopped
1/4 c
vegetable oil
1.5 c
beef broth, hot
4
peppercorns
1/2
bay leaf
1 Tbsp
cornstarch

Directions Step-By-Step

1
Sandwich or roll steaks should weigh about 6 ounces each.
2
Pickles and bacon should be cut into long thin strips.
3
Lay steaks on a flat surface.
4
Spread each with mustard; sprinkle with salt and pepper.
5
Divide pickles, bacon and onion among the steaks equally.
6
Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks or thread.
7
Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes.
8
Pour in hot beef broth, peppercorns and bay leaf.
9
Cover and simmer for 1 hour and 20 minutes.
10
Remove beef rolls, discard clamps and arrange on a preheated platter.
11
Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil.
12
Boil until gravy is thick and bubbly.
13
Correct seasonings and serve separately.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy