Beef Roast with Bacon-Green Chili Gravy

Julie Smith

By
@ImJstJuli

Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning on the beef roast then browning. The gravy is thin so if you like a thicker gravy add cornstarch/water or flour/water to it.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

10 Hr

Ingredients

4 slice
bacon, cooked
3 lb
beef chuck roast
1/2 tsp
garlic pepper
2 medium
carrots, chopped
1 can(s)
green chiles, mild chopped (4.5-oz)
1/4 c
beef broth, reduced sodium
1/4 c
chili sauce
1 Tbsp
all purpose flour

Directions Step-By-Step

1
Cook bacon in 12-inch nonstick skillet over medium heat. Cook until brown and crisp: remove to paper towel.
2
Sprinkle roast with garlic pepper. Cook beef in bacon fat over medium heat for 5 to 6 minutes turning until brown on both sides.
3
Spray a 4 to 5 quart slow-cooker. Place beef in cooker. Top with bacon and carrots. Mix green chilies, broth, chili sauce, and flour in small bowl; pour over beef.
4
Cover and cook on low heat setting for 10 to 12 hours.
5
Place beef on platter. Stir gravy in cooker and serve with beef.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy