beef ragu

Ingredients For beef ragu

• 2 1/2 c

  stew meat cut into 1 ich cubes
• 1/3 c

  flour
• 2 tsp

  salt
• 1/4 tsp

  black pepper
• 1 1/2 c

  chopped onion
• 3

  celery stalks chopped into 1 inch pieces
• 3 lg

  potatoes peeled and diced
• 16 oz

  canned tomatoes
• 1 tsp

  oregano, dried
• 2

  garlic cloves minced
• 1 c

  beef stock
• 2 Tbsp

  flour
• 3 Tbsp

  water