Beef-pot Roast Tex-mex Style Recipe

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Beef-Pot Roast Tex-Mex Style

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Ingredients

4-5 lb
beef bottom roast, boneless trimmed
2 Tbsp
lime or lemon juice
1 Tbsp
prepared mustard
2
minced garlic cloves
6 oz
spicy tomato juice
1/2 can(s)
chili sauce
1-2
jalapeno chile peppers, seeded and finely chopped
2 Tbsp
fresh cilantro or parsley, chopped
2 tsp
cumin seeds
2 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Put meat in shallow plastic dish just large enough to hold it.
2
Combine worcestershire, lime or lemon juice, mustard and garlic.
3
Spread mixture over meat.
4
Cover and refrigerate overnight.
5
Roast meat in preheated 325 degree oven for 1 hour.
6
Combine remaining ingredients; pour over meat.
7
Cover and roast 3 to 4 hours more at 275 degrees until meat is very tender.
8
Baste occasionally with pan juices. (Thin with a little boiling water if necessary.)
9
Slice thinly to serve.
10
Makes about 6 to 8 servings.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: Mexican
Other Tag: Quick & Easy