BEEF POT PIE (SALLYE)


sallye bates Recipe

By sallye bates grandedame


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Method:
Bake
Comments:

I have been making this since my kids were growing up, and we always enjoy eating it.

Just good old plain filling food for the masses (otherwise known as hollow legged teenagers)

Ingredients

1+ lb
lean ground beef
1 pkg
frozen mixed vegetables (10-12 oz)
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 small
can evaporated milk
salt & pepper to taste
2 small
dashes worcestershire sauce
2 medium
potatoes, cubed into bite size pieces
1/2 tsp
garlic powder
1 Tbsp
dried minced onions

Directions Step-By-Step

1
***ALTERNATE METHOD FOR RECIPE***

To make as shepherd's pie, only use one pie crust in the bottom of pan, or don't use a pie crust at all.


For topping, use mashed potatoes. I used instant potatoes making enough for 4 servings according to the package .


If you make as shepherd's pie, you can eliminate the diced potatoes in the ingredients.
2
Preheat oven to 375º

Peel and cube potatoes and place in microwave safe bowl. Add frozen mixed vegetables and 1/4 cup water.
Cook on high heat for 3 minutes in microwave and set aside.

In heavy skillet, brown ground beef with salt, pepper, garlic powder and dried onions.

Drain and put meat back in skillet.
3
Pour both cans of soup, about 1/2 soup can of water, and the evaporated milk into the meat mixture. Add worcestershire sauce and vegetables. Stir until well blended and cook for a few minutes until heated all the way through.

If you want a "beefier" taste you can add 1 tablespoon bouillon powder when you add the soups.
4
NOTE: You will need 2 each deep dish 9" pie pans or a 11X13 deep baking dish. THis makes a lot of meat & veggie filling.
While meat mixture is cooking, place one pie crust in bottom of baking dish and gently press up sides of dish as far as you can without tearing the crust.

Pour the meat mixture over the crust and spread out evenly.

Place second pie crust over the meat mixture and cut 4 slits in the crust so steam can escape.

Cook uncovered for 30-35 minutes until crust begins to brown.

Increase heat to 400º and cook 5-10 more minutes until meat mixture is bubbling merrily and crust is a rich golden brown.
5
Enjoy.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy


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20 Comments

user
Jun 4, 2015 - sallye bates shared this recipe with discussion group: LIVELY DISCUSSIONS SPOKEN HERE.
user
May 26, 2015 - sallye bates shared this recipe with discussion group: What's Cookin' Today?.
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Carol Junkins CarolAJ
May 4, 2015
Your welcome sallye ~ Hope you have a great week as well ~ we have sun and warmth for a change !!! yeh !!
user
sallye bates grandedame
May 4, 2015
Thanks, Carol, for the conmpliment.

Have a great week. Love and hugs.