Beef Patties En Croute

Cyndi Holman

By
@MtnCook

Ever heard of Beef Wellington? This is a "poor woman's" version of it - ground beef patties and liverwurst topped with mushrooms, wrapped in biscuit dough.


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Serves:

3-4

Prep:

45 Min

Cook:

10 Min

Ingredients

1 lb
lean ground beef
1/2 tsp
salt
4 oz
can sliced mushrooms, drained
1/4 lb
liverwurst, cut in 5 slices
2 1/2 tsp
prepared mustard
1 pkg
10-count refrigerated biscuits

Directions Step-By-Step

1
Shape ground beef into five 1-inch thick round patties; sprinkle with salt.
2
In 10-inch skillet over high heat, cook patties 5 minutes or until browned on both sides, turning once. Drain on paper towels.
3
Preheat oven to 450F.
4
On lightly floured surface with floured rolling pin, roll one piece of biscuit dough into a 4-inch round.
5
Place a liverwurst slice on center of dough round; top with a beef patty, 1/2 t mustard, and some mushrooms.
6
Then roll another piece of biscuit dough into a 5-inch round; arrange on top of beef patty; press edges together to seal.
7
If you like, cut a small piece of dough from edge of round to make a pretty design to use as a decoration.
8
Repeat to make 5 in all.
9
Place on cookie sheet. Bake 10 minutes or until crust is golden.

About this Recipe

Course/Dish: Beef
Regional Style: French