Beef Patties En Croute
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- 1 lb
- lean ground beef
- 1/2 tsp
- 4 oz
- can sliced mushrooms, drained
- 1/4 lb
- liverwurst, cut in 5 slices
- 2 1/2 tsp
- prepared mustard
- 1 pkg
- 10-count refrigerated biscuits
1Shape ground beef into five 1-inch thick round patties; sprinkle with salt.
2In 10-inch skillet over high heat, cook patties 5 minutes or until browned on both sides, turning once. Drain on paper towels.
3Preheat oven to 450F.
4On lightly floured surface with floured rolling pin, roll one piece of biscuit dough into a 4-inch round.
5Place a liverwurst slice on center of dough round; top with a beef patty, 1/2 t mustard, and some mushrooms.
6Then roll another piece of biscuit dough into a 5-inch round; arrange on top of beef patty; press edges together to seal.
7If you like, cut a small piece of dough from edge of round to make a pretty design to use as a decoration.
8Repeat to make 5 in all.
9Place on cookie sheet. Bake 10 minutes or until crust is golden.