Beef Pastry Pockets

Carol Junkins

By
@CarolAJ



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Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

3/4 lb
ground beef, browned and drained
1.5 c
cheddar cheese, shredded
3/4 c
cottage cheese
2
eggs, lightly beaten
1/2 tsp
pepper
1 pkg
puff pastry sheet, thawed

Directions Step-By-Step

1
Cool cooked beef and cut puff pastry into 5 inch squares.
2
Combine filling ingredients.
3
In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
4
Bake at 400 about 20 minutes or until golden brown.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy