Beef Pastry Pockets

Carol Junkins

By
@CarolAJ


Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

3/4 lb
ground beef, browned and drained
1.5 c
cheddar cheese, shredded
3/4 c
cottage cheese
2
eggs, lightly beaten
1/2 tsp
pepper
1 pkg
puff pastry sheet, thawed

Step-By-Step

1Cool cooked beef and cut puff pastry into 5 inch squares.
2Combine filling ingredients.
3In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
4Bake at 400 about 20 minutes or until golden brown.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy