Beef Paprika

Cindy Strawderman

By
@Cindy_Strawderman

From the Betty Crocker Recipe Card Library, Entertaining on a shoestring, copyright 1971 General Mills


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

2 Hr 30 Min

Ingredients

1/4 c
shortening
2 lb
beef stew meat
1 c
cup sliced onion
1 small
clive garlic, minced
3/4 c
catsup
2 Tbsp
worcestershire sauce
1 Tbsp
brown sugar
2 tsp
salt
2 tsp
paprika
1/2 tsp
dry mustard
dash cayenne red pepper
1 1/2 c
water
2 Tbsp
flour
1/4 c
water
3 c
cup hot cooked noodles

Directions Step-By-Step

1
Melt shortening in large skillet. Add meat, onion and garlic; cook and stir until meat is brown and onion is tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 2 1/2 hours.
2
Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.

About this Recipe

Course/Dish: Beef