Beef - N - Cheddar Hoagie

Cassie *


This recipe makes enough for a crowd. You could easily halve the recipe. The beef can be made in the crock pot or dutch oven.

You could use whatever condiments you like with this sandwich. I usually add bacon, onion and some bbq sauce. MMMMmmmm good!

pinch tips: How to Use a Meat Thermometer





15 Min


5 Hr


5 - 6 lb
roast beef - i use chuck
1 pkg
dry onion soup mix
1 Tbsp
black pepper - more to taste
1/2 c
concentrated beef soup base
3 c
cheddar cheese shredded
as much as needed
hoagie buns - use 1/2 of bun for each sandwich

Directions Step-By-Step

If using oven instead of crock pot, preheat oven to 350 degree F.

Place 5 to 6 pounds of roast beef in a Dutch oven or crock pot. In a bowl mix together dry soup, black pepper and concentrated beef soup base. Pour soup mixture over roast. Add water to Dutch oven to cover half of the roast. Omit water, if using a crock pot.
Oven bake a minimum of 4 hours, or for a crock pot, set temperature on high for 20 minutes, then cook on low 8 to 10 hours. Meat is finished cooking when it pulls apart easily. Allow meat to cool, then shred.
Skim any excess fat from remaining juices. Place meat into juices and reheat for serving.

Toast your buns. Add desired meat; then add shredded cheese over the top of the meat and heat briefly to melt the cheese, under your broiler.

Add bacon, grilled onion, bbq sauce, etc...

About this Recipe

Course/Dish: Beef
Hashtags: #sandwich, #cheddar