Beef -n-bean Burritos Recipe

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Beef -n-Bean Burritos

Teena Martinez

By
@sunflowerteena

I made this for a potluck @ work, every time we have one, I'm asked to make this dish..its wonderful!!!


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

4 Hr 30 Min

Ingredients

2 lb
fresh beef brisket
1 c
chopped onion
3
bacon strips, diced
1 can(s)
tomato sauce (8oz)
3/4 tsp
black pepper
1/4 tsp
salt
1 can(s)
refried beans(16oz)
1/2 c
chunky salsa
1 can(s)
chopped green chilies(4oz)
1 1/2 c
shredded monterey jack cheese(6oz)
10
flour tortillas(10inch), warmed

Directions Step-By-Step

1
Place brisket in a 5-qt. slow cooker;top with onion and bacon.Combine the tomato sauce,pepper,and salt; pour over meat.Cover and cook on low for 4-1/2 to 5 hours or until tender.
2
In a microwave-safe bowl, combine the refried beans,salsa and chilies.cover and microwave on high for 2-3 minutes or until heated through. Remove meat from slow cooker; shred with two forks.
3
Layer the bean mixture; meat and cheese off-center on each tortilla. Fold sides and ends over filling and roll up.
4
I've added to this recipe as I've cooked it quite a few times..like sour cream, xtra salsa, cheese dip topping..try any combinations..its great..looking forward to your feedback...enjoy!!

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Hashtags: #beans, #shredded, #Burritos