Beef 'N Bean Burritos

Rev BJ Friley

By
@RevBJFriley

This was 1 of Brenda's favorites...enjoy!


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Comments:

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 1/2 lb
lean ground beef
1 can(s)
(28-ounce) diced tomatoes (save the juice)
4 clove
garlic, chopped
2 Tbsp
chili powder to desired heat likeness
1 Tbsp
cumin
1 can(s)
(16-ounce) refried beans, fat-free
1 can(s)
(4-ounce) green chilies, diced
1 can(s)
(4-ounce) black olives, sliced
1 c
low-fat colbyjack cheese, divided
18
(6-inch) flour tortillas (can use less of a larger tortilla)

GARNISHES

lettuce, shredded
sour cream
guacamole
salsa

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
In a large skillet over medium-high heat, cook ground beef until brown, drain and rinse.
3
Return meat to skillet, reduce heat to medium and add tomatoes, 1/2 cup reserved tomato juice, chili powder, garlic, cumin, refried beans, green chilies, black olives, and 1/2 cup cheese.
4
Cook for about 10 minutes, blending well.
5
Fill each tortilla with about 1/3 cup mixture, roll up, and place in greased baking dish(es), seam side down.
6
Pour any extra beef mixture around sides of tortillas.
7
Sprinkle with the rest of the cheese.
8
Bake for 20 minutes, or until the cheese is bubbly.
9
Serve with garnishes desired.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican