Beef Mushroom & Potato Casserole

Dennis Gagnon

By
@Dennis_Gagnon

Amount Per Serving - approximate only
Calories 347
Total Fat 11.9g18%
Saturated Fat 4.4g22%
Cholesterol 86mg29%
Sodium 554mg23%
Total Carbohydrates 25.2g8%
Dietary Fiber 3.2g13%
Protein 33.7
w.w= 7.93.


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Serves:

4

Prep:

30 Min

Cook:

2 Hr

Method:

Bake

Ingredients

2 large
potato
1 lb
ground beef
1 c
mushrooms
1 can(s)
mushroom soup
1/4 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350.
2
Spray a med. casserole dish with spray.
3
In a med. pan, saute onions and garlic in cooking spray until tender.
4
Add mushrooms and ground beef. Cook until beef is browned and cooked through.
5
Season mixture with salt, pepper, garlic salt and paprika to taste. You may add a bit of worcestershire and/or tabasco if desired.
6
When cooked through, remove from heat.
7
Place layer of potatoes on bottom of casserole. Spoon 1/3 beef mixture over top. (Season with a bit more salt and pepper if you wish)
8
Mix mushroom soup and water. Spoon 1/3 over top of meat mixture. Repeat layers. Cover casserole and bake for 1 to 1-1/2 hours or until potatoes are tender and cooked through.

Sprinkle cheese on top and bake uncovered until cheese is melted

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian