Beef Mushroom & Potato Casserole
Total Fat 11.9g18%
Saturated Fat 4.4g22%
Total Carbohydrates 25.2g8%
Dietary Fiber 3.2g13%
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- 2 large
- 1 lb
- ground beef
- 1 c
- 1 can(s)
- mushroom soup
- 1/4 c
- cheddar cheese, shredded
1Preheat oven to 350.
2Spray a med. casserole dish with spray.
3In a med. pan, saute onions and garlic in cooking spray until tender.
4Add mushrooms and ground beef. Cook until beef is browned and cooked through.
5Season mixture with salt, pepper, garlic salt and paprika to taste. You may add a bit of worcestershire and/or tabasco if desired.
6When cooked through, remove from heat.
7Place layer of potatoes on bottom of casserole. Spoon 1/3 beef mixture over top. (Season with a bit more salt and pepper if you wish)
8Mix mushroom soup and water. Spoon 1/3 over top of meat mixture. Repeat layers. Cover casserole and bake for 1 to 1-1/2 hours or until potatoes are tender and cooked through.
Sprinkle cheese on top and bake uncovered until cheese is melted