Beef Kabobs Over Lemon Rice

Kelly Phillips

By
@mypassioniscooking


Rating:
★★★★★ 1 vote
Comments:

Ingredients

1/2 lb
boneless beef sirloin
1 small
zucchini, cubed
1 small
yellow squash
1 small
red pepper, cut in squares
1 small
onion
1/4 c
italian style salad dressing
1 c
rice
2 tsp
fresh lemon juice
1 Tbsp
snipped fresh parsley
1/2 tsp
seasoned salt

Step-By-Step

1Combine beef and vegetables in plastic bag with zippered closing.
2Add salad dressing and marinate 4 to 6 hours in refrigerator.
3Alternate beef and vegetables on 4 skewers.
4Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.
5To prepare lemon rice, combine rice and remaining ingredients.
6Serve kabobs over Lemon Rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy