Beef Jambalaya  Recipe

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Beef Jambalaya

Kitchen Crew

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Ingredients

1 lb
stew beef, cubed
1 tsp
thyme
3 Tbsp
vegetable oil
1
green bell pepper chopped
1 c
green onion, finely chopped
1 c
celery, sliced
1/2 lb
mushrooms, sliced
2 c
water
1/2 c
sherry
2
beef bouillon cubes
1 Tbsp
worcestershire sauce
1 c
rice
salt and pepper to taste

Step-By-Step

1Cut beef into 1/2-inch cubes.
2Toss with thyme.
3Season with salt and pepper.
4Heat 2 tablespoons oil in skillet.
5Stir in green pepper, green onion, celery and mushrooms.
6Cook until tender; remove from pan.
7Add remaining tablespoon oil to pan.
8Stir in beef.
9Cook until browned.
10Stir in water, sherry, beef bouillon cubes and worcestershire sauce.
11Simmer, covered, 30 minutes.
12Stir in rice, cook 25 minutes longer, or until rice is tender.
13Stir in precooked vegetables, stirring constantly until heated through.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy