Beef Fillets With Orange Cream

Nancy Allen

By
@mawmawnan

The flavor that the orange sauce gives to the fillets is outstanding. My husband loved these steaks!


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Comments:

Serves:

4 servings

Prep:

5 Min

Cook:

20 Min

Method:

Grill

Ingredients

4
6 to 8oz. beef tenderloin fillets
1/2 tsp
cracked pepper (optional)
1 c
whipping cream
2 Tbsp
orange marmalade
1 to 2 Tbsp
prepared horseradish
garnish: orange rind curls

Directions Step-By-Step

1
Sprinkle fillets with cracked pepper,if desired.
2
Grill, covered with grill lid, over medium-high heat (350 to 400 degrees)4 to 6 minutes on each side or to desired degree of doneness.
3
Bring whipping cream, marmalade and horseradish to a boil over medium-high heat, stirring constantly; reduce heat and simmer stirring often 5 minutes or until thickened. Serve immediately with fillets and garnish top with orange rind curls. 4 servings

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy