Beef Fajita Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Beef Fajita Casserole

Vernon Dennis

By
@VernonDennis

We love this on a cool, or cold, evening. It is an easy fix and satisfies everyone!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

1 pkg
red beans and rice mix
1 can(s)
black olives, sliced (4oz)
1 can(s)
green chilies, drained (4oz)
1 lb
beef, ground
14 1/2 oz
tomatoes, diced
2 c
monterrey jack cheese, shredded
2 c
colby jack cheese, shredded
1 c
tortilla chips, crushed

Directions Step-By-Step

1
Brown ground beef and drain grease away.
2
Prepare rice mix according to package instructions.
3
When rice is done, add the olives, chilies and tomatoes and mix in the ground beef.
4
Add chili powder and cajun seasonings to taste.
5
Pour in casserole dish and sprinkle cheese and chips on top.
6
Place in oven at about 325 degrees for long enough to melt the cheese.
7
Serve.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids