Beef Fajita Casserole Recipe

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Beef Fajita Casserole

Vernon Dennis

By
@VernonDennis

We love this on a cool, or cold, evening. It is an easy fix and satisfies everyone!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

1 pkg
red beans and rice mix
1 can(s)
black olives, sliced (4oz)
1 can(s)
green chilies, drained (4oz)
1 lb
beef, ground
14 1/2 oz
tomatoes, diced
2 c
monterrey jack cheese, shredded
2 c
colby jack cheese, shredded
1 c
tortilla chips, crushed

Step-By-Step

1Brown ground beef and drain grease away.
2Prepare rice mix according to package instructions.
3When rice is done, add the olives, chilies and tomatoes and mix in the ground beef.
4Add chili powder and cajun seasonings to taste.
5Pour in casserole dish and sprinkle cheese and chips on top.
6Place in oven at about 325 degrees for long enough to melt the cheese.
7Serve.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids