Beef Enchiladas Recipe

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Beef Enchiladas

Tammy West


I have tried many different recipes for beef enchiladas...And this one is the one. I have made a few changes to it. So Yummy with a little kick.

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1 lb
lean ground beef
1/2 pkg
mccormicks taco seasoning
1/2 c
finely chopped onion (if you don't like raw onions,you can cook them with the meat)
2 c
cheddar cheese, shredded
1 can(s)
red enchilada sauce (mild)
1 can(s)
green enchilada sauce
1 can(s)
ro-tel tomatoes (original) pureed in blender
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 pkg
corn or flour tortillas (i use corn)

Directions Step-By-Step

Brown ground beef. Add taco seasoning and mix well. In a medium saucepan mix together both enchilada sauces, both soups and pureed ro-tel. Mix thoroughly and heat until hot, but not boiling.
Heat tortillas in a skillet sprayed with cooking spray for 10 sec. on each side. Put 1 tablespoon of meat, a sprinkle of cheese, and a few chopped onions on each tortilla. Roll up and place seam side down in a greased 9x13 baking pan. Continue till all the meat is gone.
Pour heated sauce over all the enchiladas. Sprinkle with grated cheese. Bake at 350 for 20 miniutes.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican