Beef Enchiladas

Penny R

By
@dixie_tn1

You can add any ingredients you like to this basic recipe.


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Rating:

Comments:

Serves:

at least 6

Ingredients

1 lb
ground beef, browned and drained
2 can(s)
10 oz. old el paso enchilada sauce (i use one mild and one hot)
2 c
shredded cheese, more if you like
1
12 count package flour tortillas for tacos
1
handful of diced onions, more if you like

Directions Step-By-Step

1
Preheat oven to 400.
Mix together the beef, onions, 3/4 cup enchilada sauce and 1 cup cheese. Spoon onto tortillas. Roll up, place seam side down in a lightly greased 13x9 baking dish. Pour remaining enchilada sauce over top. Sprinkle on remaining cheese. Bake 15-20 minutes. Serve with Spanish rice and/or refried beans.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy