Beef Enchiladas

Jenni K


These are fairly easy, and my family loves them!

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★★★★★ 1 vote
10 enchiladas
20 Min
20 Min


flour tortillas (the softshell taco size)
2 lb
ground beef
taco seasoning (to taste)
1 tsp
minced garlic
3 can(s)
(10 oz each) enchilada sauce, mild
1 c
chopped onion, divided
2 can(s)
(4.5 oz each) chopped green chiles, divided
2 1/2 c
mexican blend shredded cheese, divided


1Spray a 12x18 pan with cooking spray. (if you don't have that large of a pan, I've split them between two pans, using a normal cake pan, and a 8x8 pan)

2Brown ground beef with taco seasoning and garlic, drain. Put in fridge to cool slightly (so the shredded cheese doesn't melt when adding ingredients together)

3In a large bowl, stir together cooked ground beef, 2 cans enchilada sauce, 3/4 cup onion, 1 1/2 cans of the chopped green chiles, and 1 1/2 cups of cheese.

Step 4 Direction Photo

4One at a time, arrange hamburger on the tortilla slightly off-center. Roll the tortilla and put in the pan, seam side down.

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5Once all enchiladas are rolled, pour the remaining can of enchilada sauce over tortillas, and top with remaining cheese, onion, and green chiles.

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6Bake at 375 for 20 minutes. Let sit for a few minutes before serving. Top with sour cream, if desired.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy