Beef Enchiladas

Jenni K

By
@AnCsMom

These are fairly easy, and my family loves them!


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Serves:

10 enchiladas

Prep:

20 Min

Cook:

20 Min

Ingredients

10
flour tortillas (the softshell taco size)
2 lb
ground beef
taco seasoning (to taste)
1 tsp
minced garlic
3 can(s)
(10 oz each) enchilada sauce, mild
1 c
chopped onion, divided
2 can(s)
(4.5 oz each) chopped green chiles, divided
2 1/2 c
mexican blend shredded cheese, divided

Directions Step-By-Step

1
Spray a 12x18 pan with cooking spray. (if you don't have that large of a pan, I've split them between two pans, using a normal cake pan, and a 8x8 pan)
2
Brown ground beef with taco seasoning and garlic, drain. Put in fridge to cool slightly (so the shredded cheese doesn't melt when adding ingredients together)
3
In a large bowl, stir together cooked ground beef, 2 cans enchilada sauce, 3/4 cup onion, 1 1/2 cans of the chopped green chiles, and 1 1/2 cups of cheese.
4
One at a time, arrange hamburger on the tortilla slightly off-center. Roll the tortilla and put in the pan, seam side down.
5
Once all enchiladas are rolled, pour the remaining can of enchilada sauce over tortillas, and top with remaining cheese, onion, and green chiles.
6
Bake at 375 for 20 minutes. Let sit for a few minutes before serving. Top with sour cream, if desired.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy